Job Details

Benefits:

Employee discounts

Opportunity for advancement

Training & development

Food preparation: Cutting meat, mixing sauces, chopping vegetables, and other basic food preparation tasks

Cooking: Following recipes and portion control guidelines to cook food to order

Station management: Setting up and cleaning their station, restocking items, and ensuring it's ready for service

Food safety: Ensuring food is prepared and stored safely, and that health codes and safety regulations are followed

Customer service: Providing high-quality service to customers