Job Details

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty; Maintains cleanliness and adheres to safe handling procedures including HACCP; Operates and maintains kitchen equipment; assists in production planning, record keeping, and ordering/receiving of food and supplies; Reports needed maintenance or accidents to the supervisor and attends in-service and safety meetings